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Spiced potatoes and other mixed vegetables stuffed inside a crispy tortilla shell.
Spiced ground Chicken and other mixed vegetables stuffed inside a crispy tortilla shell.
Spiced ground lamb and other mixed vegetables stuffed inside a crispy tortilla shell.
Delicately spiced chicken, battered and fried to a golden brown.
Delicately spiced paneer, battered and fried to a golden brown.
A selection of our favorite vegetable fritters.
Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown.
Indian spiced wings.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Cubes of paneer spiced with green chillies, spring onion and garlic.
Spiced, crispy fried baby corn.
Spicy mixed vegetables served with toasted buns.
Puffed bread served with spicy chickpeas.
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev.
Diced potatoes tossed with cucumber, coriander, garbanzo beans, and lemon.
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Topped with yogurt.
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices.
Spicy potato patties served with warm buns.
Tender chicken breast, cooked in a coconut curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Ground mutton spiced with masala and potato. Served with white rice.
Three pieces of tender white fish and Goan shrimp curry. Served with white rice.
Lamb or chicken cooked in a thin, spicy red sauce. Served with white rice.
Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice.
White fish marinated in spices and fried to a golden brown. Served with white rice.
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
4 pcs in traditional masala sauce.
Dark meat marinated and fire roasted in the clay oven. Served with one plain naan.
Boneless white fish marinated and fire roasted in the clay oven. Served with one plain naan.
White meat marinated and fire roasted in the clay oven. Served with one plain naan.
Indian cheese cubes marinated and fire roasted in the clay oven.
Jumbo prawns marinated and fire roasted in the clay oven. Served with one plain naan.
Light and dark meat chicken and tender white fish fire roasted in the clay oven. Served with one plain naan.
Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer. Served with one plain naan.
Ground lean meat in house special spices, marinated and cooked in tandoor.
Served with sambar and chutney
Soft thick Indian crepes topped with mixed vegetables.
A thin crispy crepe served plain.
A thin crispy crepe stuffed with spicy potatoes.
A thin crispy crepe topped with a special mysore chutney.
Dosa made with cream of wheat and topped with nuts and spicy potatoes.
Crispy crepe wedges stuffed with vegetables and nuts.
A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry and chutney.
Served with rice.
Marinated in mild spices, yogurt and herbs.
Tangy sauce from goa with potatoes and tomatoes.
A creamy sauce flavored with saffron, nuts and raisons.
Flavorful tomato and ginger sauce.
Ginger, fennel, garlic, herbs and tasty spices from the north.
Velvety spinach sauce.
Punjabi style spices and roasted in an iron wok.
A recipe of unknown original. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.
From the south, with tangy tamarind and cooked with coconut.
A rich, spicy curry made from garlic and methi.
Served with white rice.
Creamed lentils cooked with spices.
Garbanzo beans cooked with fresh ginger and spices.
Potatoes and cauliflower cooked in Indian spices.
Vegetable balls served in a creamy sauce flavored with saffron and nuts.
Okra cooked in a traditional Indian style. Served with white rice.
Charbroiled eggplant cooked with tomatoes and onions.
Green peas cooked slowly with Indian cheese in a mild sauce.
Mushrooms cooked in a traditional Indian style.
Mixed vegetables served in a creamy sauce flavored with saffron, raisins, and nuts.
Baby eggplant stuffed with a spicy peanut and coconut mixture then cooked until tender.
Aged basmati rice, steamed with very mild flavor.
Basmati rice spiced and garnished with lemons, south Indian spices, and nuts.
Basmati rice spiced and garnished with tamarind, south Indian spices, and nuts.
Basmati rice fried with butter, peas, carrots, cashews and saffron.
Vegetables, onions and tomatoes cooked together with rice.
Chicken, tomatoes, onions cooked together with rice.
Lamb cooked with onions, tomatoes and rice.
shrimp cooked with onions, tomatoes and rice.
Fluffy bread cooked on the wall of the clay oven
Minced garlic tops the naan before it gets cooked, garnished with chives.
Stuffed with ground lamb.
Stuffed with diced tandoori chicken.
The dough is folded over many times to make layers. Then cooked on the griddle.
A paratha stuffed with spiced potatoes, cauliflower or paneer.
Layered bread with diced onions.
Whole wheet flat bread.
Fried Wheat Puffs
Pickled and spiced mango pieces.
Spicy crackers flavored with exotic spices.
Fried papad topped with fresh onions, cilantro and spices.
Carrots and onions pickled and spiced.
A yogurt sauce designed to cool the mouth.
Bhakri
Multi grain pancake baked on griddle with onions and chillies.
Made with sego, potatoes and peanuts.
Savory flat rice with chillies, potatoes and onions.
Savory creme of wheat with cashews, coconut and cilantro.
Small fried balls soaked in a sweet syrup with a touch of saffron.
Indian Icecream.
Sweetened shreds of carrot.
Saffron flavored yogurt with pistachios.
Light airy patties made from panner cheese, cooked in syrup and bathed in sweetened, fragrang milk.
Indian kulphi ice creme with glass noodles, basil seeds and rose syrup.